Line Cook/prep Cook
2 weeks ago
Job Purpose:
As a Cook with Long Beach Lodge Resort, you are professionally committed to excellence in food preparation and presentation for all areas of the food and beverage team.
Duties and Responsibilities:
- Assists in the development of new menus
- Ensures that proper sanitation techniques and Occupational Health & Safety standards are maintained at all times
- Ensures that food quality, presentation and consistency is maintained at all times
- Maintains efficient use of produce, portion controls and stock turnover to ensure food costs are kept in line to established budgets
- Effectively performs other related duties as directed by senior Kitchen personnel
- Works effectively at all work stations
- Accurately interprets and executes all food orders
- Prepares and serves sauces, condiments and garnishes to kitchen standards.
- Stocks and organizes work areas, fridges, freezers and storeroom.
- Maintains a clean, safe, hazard-free work environment.
Qualifications:
- Red Seal Certificate (Journey person paper’s)
- FOODSAFE certification
- Minimum one year cooking experience
- Energetic, creative and innovative with a strong attention to detail
- Assertive, professional and positive with a proven ability to lead by example
- Guest-service oriented and quality sensitive Working conditions:
Flexible, must be willing to work a variety of hours, including days, nights as well as weekends and holidays based on the business needs
Physical requirements
- Constant standing and walking throughout shift for up to 8 hours
- Frequent lifting and carrying up to 30 lbs
- Kneeling, pushing, pulling, lifting
- Occasional ascending or descending stairs
Pay: $20.00-$22.00 per hour
Expected hours: 35 - 45 per week
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
- Vision care
Schedule:
- Day shift
- Holidays
- Night shift
- Overtime
- Weekends as needed
**Experience**:
- Culinary: 3 years (preferred)
- Cooking: 1 year (required)
Work Location: In person
Expected start date: 2024-09-10
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