Pastry Cook
1 week ago
Join our Culinary Team as a Pastry Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized as an AAA 4-Diamond Resort and T&L World’s Best Hotel.
Expand your culinary knowledge by using the highest quality ingredients on the West Coast. You will be afforded an opportunity to learn from some of our country's culinary leaders in a setting that is one of the most beautiful places on earth.
We are passionate about good food And, to join our Culinary team, you must be, too. Our culinary offerings are an immense source of pride at the Inn; we make our food from scratch using the finest ingredients. We source our produce locally and seasonally, so our menu is always changing, and variety from innovation—with no sacrifice to quality—is always at the heart of what we do. Our kitchen is a fast-paced environment, and team members need to be excellent multi-taskers, detail-oriented and have a positive demeanour.
The Pastry cook will assist with daily hands-on production and presentation of a wide range of products made from scratch in the kitchen of The Pointe Restaurant. The Pastry Cook will also assist in maintaining the highest level of culinary excellence.
- Calm and approachable nature.
- Attention to detail
- Must thrive in a multi-tasking, fast paced working environment
- Good communication skills, both verbal and written
- Good time management and organizational skills
- Minimum 1 year previous cooking experience in a fine dining establishment or similar
- A mutual understanding of your employment duration will be determined during your interview
**Job Types**: Full-time, Permanent
Pay: From $20.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- RRSP match
- Store discount
- Vision care
- Wellness program
Flexible Language Requirement:
- French not required
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
Licence/Certification:
- Authorization to work in Canada (required)
Work Location: In person
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