Chef de Cuisine Pantages Hotel

**Chef de Cuisine** **What We Offer** - Work with like-minded team members who are passionate about their work and keep things fun, every day - Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course) - A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now - Education Reimbursement for you (and your children) - RRSP Matching Program - Annual Wellness Credit - Team Member Referral Program - Leadership Development - Team Building Events - Culture of Recognition Program - Hotel Stay Discounts **Key Responsibilities** - Reporting to the F&B Manager, the Chef de Cuisine’s responsibilities include:_ - Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost-effective methods; - Ensure that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met; - Responsible for supervising / managing / overseeing all food operations; - Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis; - Interview, hire and train all kitchen team members on departmental policies and procedures, approved safety, safe food handling and sanitation practices; - Successfully manage kitchen teams in multiple food outlet areas; - Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods; - Work closely with F&B Manager/Supervisor to develop successful Food & Beverage/Hospitality operations; - Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment; - Responsible for all Menu Development throughout the year including Restaurant, Banquets and any other special events/requests that are requested; - Other duties as assigned by the F&B Manager or designate. - Perform other duties as assigned. **What We are Looking for...** - Minimum 3 years culinary experience in a hotel environment in a similar role; - Minimum 1 year previous work experience in a similar capacity considered an asset; - Apprenticeship or college level accreditation, Red Seal or recognized International equivalent; - Proven track record in menu and service design; - Strong cost control skills; - Excellent knowledge of current culinary trends; - Strong written and verbal communication skills; - Hands-on approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service; - Experience working in a unionized environment is an asset; - Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations; - Strong communication and organizational skills with the ability to multi-task and work well under pressure; - Ability to achieve deadlines while focusing on departmental/hotel fiscal results; - Ability to work cohesively with all team members in all departments; - Flexibility to work a variety of shifts as required including early mornings, evenings, weekends and Holidays. **About Us** The hotel building was designed by world renowned architect Moshe Safdie, the postmodern limestone building was completed in 2003 to match its surrounding theatre establishments. Pantages Hotel is a boutique hotel with intimate surroundings in the heart of Canada’s Downtown, just steps away from the best shopping, dining and entertainment the city has to offer. Situated in the heart of one of Toronto’s most vibrant neighborhoods, this hotel offers unique rooms with alternative layouts, and different amenities. Floor-to-ceiling windows make a memorable and effortless experience for our travellers. Additionally, Stages Restaurant & Lounge delivers Canadian inspired local flavors and dishes among with a hand-crafted cocktail that’s been expertly shaken. Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion