Executive Chef
5 days ago
Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
- **Tasks**:
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- **Government programs**:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 30 hours per week
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