Bar Manager

1 week ago

Toronto, Canada Valerie Full time

We are looking for a Bar Manager to bring an elevated experience to our guests in a new concept we have launched at Hotel X Toronto last. The three-story rooftop concept features 360-degree views of the city, an outdoor all-season pool and a rooftop skybar. Each floor offers a different experience including a sophisticated cocktail bar and attractive live music but will stream together under one cohesive Japanese influenced concept.

The hotel is under new F&B management and is the group behind some of your favourite Toronto venues such as Kasa Moto, MIMI Chinese, Sunny's Chinese, Parc Ave, Rasa, Sara, Baro, Dasha, Petty Cash, and Myth.

Our Mission is simple. We are in the experience business. Our people first culture will inspire and empower our team to deliver moments that matter in an environment hyper focussed on the guest experience. Together we will build a best-in-class hospitality experience at Hotel X.

**What You’ll Do**
- Champion the brand’s vision and values and contribute to maintaining a strong culture and healthy working environment
- Uphold our standards at all times and treat everyone with courtesy and respect
- Prepares and implements standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements
- Manages all aspects of staff performance in accordance with established service standards, ensure staff knows and adheres to established steps of service and service standards
- Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures; complying with health and legal regulations; maintaining security systems
- Maintains restaurant cleanliness and upholds esthetics standards of Roses Cocina
- Monitor staff schedules and ensures that budgeted labour costs are met
- Maintaining accountability for all internal controls around invoices, cash and other payments handling and procedures
- All responsibility to cash handling procedure, maintenance and safe and till handling weekly auditing
- Attend/participate in organized management/financial meetings, reporting on department

**What You’ll Need**
- Minimum 2 years' experience in restaurant management.
- Excellent communication skills.
- Flexible working schedule; ability to work long hours.
- Knowledge of POS systems and reservation software.
- Excellent customer service skills.

**Why Join Us**
- Above market wages
- Group health benefits
- Virtual mental healthcare support
- Exclusive discounts
- On-site staff meal
- Career advancement opportunities in a growing environment
- And more

**Job Types**: Full-time, Permanent

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off

Schedule:

- Day shift
- Evening shift
- Holidays
- Morning shift
- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person

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