Bar Manager

1 month ago


Toronto, Canada The One Caviar Inc. Full time

**Job Overview**

**Duties**
- Manage all aspects of bar operations, including staffing, inventory management, and customer service.
- Supervise bartenders and bar staff, providing training and support to enhance their skills.
- Ensure compliance with food safety regulations and health standards in food preparation and handling.
- Collaborate with the kitchen team to coordinate food service and ensure timely delivery of orders.
- Develop and implement drink menus, promotions, and special events to attract customers.
- Monitor POS systems for accurate order processing and financial reporting.
- Maintain cleanliness and organization of the bar area, ensuring a safe environment for staff and guests.
- Address customer inquiries and concerns promptly to enhance guest satisfaction.

**Experience**
- Proven experience in bartending or bar management is essential.
- Familiarity with food preparation techniques and kitchen operations is highly desirable.
- Knowledge of food safety standards and regulations related to food handling is required.
- Strong supervisory skills with the ability to lead a team effectively.
- Excellent communication skills to interact positively with guests and staff alike.
- Experience with POS systems is preferred to streamline operations.

Join our team as a Bar Manager where you can showcase your leadership abilities while contributing to an unforgettable guest experience

Pay: From $80,000.00 per year

Additional pay:

- Bonus pay
- Commission pay

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 3 years (preferred)

**Language**:

- English (preferred)

Work Location: In person


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