Restaurant Supervisor

5 days ago


Calgary, Canada Days Inn Calgary South Full time

*Job Summary* The Restaurant Supervisor will oversee the daily operations of our dining establishment, ensuring excellent customer service, high-quality food, and a welcoming atmosphere for guests. *Duties* - Manage all aspects of the restaurant, including staff supervision, inventory management, and customer satisfaction - Train and mentor employees on proper food handling procedures, service standards, and safety protocols - Monitor and maintain quality control measures to uphold food safety standards - Coordinate with kitchen staff to ensure timely and accurate preparation of menu items - Handle cash transactions, reconcile receipts, and manage the Point of Sale (POS) system - Address customer inquiries, concerns, and complaints promptly and professionally - Implement marketing strategies to drive business growth and increase customer loyalty *Requirements* - Previous experience in the hospitality industry with a strong background in restaurant operations - Knowledge of food safety regulations and best practices - Familiarity with bartending techniques and beverage service - Exceptional customer service skills with the ability to resolve issues effectively - Proficiency in supervising staff members to maintain a cohesive team environment - Understanding of kitchen operations to oversee food preparation processes

**Job Type**: Part-time

Pay: $17.50-$18.00 per hour

Expected hours: 16 - 24 per week

Additional pay:

- Tips

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care

Schedule:

- Evening shift
- Holidays
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Hospitality: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Smart Serve (required)

Work Location: In person



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