Line Cook/prep Cook
6 days ago
**Overview**
**Duties**
- Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
- Assist with food preparation tasks, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Adhere to food safety regulations and guidelines to ensure a safe working environment.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Help manage inventory by tracking stock levels and notifying management of any shortages.
- Participate in daily kitchen operations, including setting up workstations and cleaning up after service.
**Experience**
- Knowledge of food safety practices, food handling techniques, and proper sanitation procedures.
- Familiarity with various cooking methods, ingredients, equipment, and procedures within the food industry.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with the ability to communicate effectively with colleagues in a restaurant setting.
Join our team as a Line Cook/Prep Cook where your skills will shine, contributing to delightful meals that create memorable experiences for our guests.
Pay: $16.00-$17.00 per hour
Expected hours: 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Monday to Friday
- Weekends as needed
Work Location: In person
Expected start date: 2025-03-10
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