Line Cook/prep Cook
2 days ago
**Job Summary**
**Duties**
- Prepare and cook menu items according to recipes and standards.
- Assist in meal preparation by chopping, slicing, and dicing ingredients.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines and proper food handling procedures at all times.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Help create new menu items by contributing ideas for seasonal dishes or specials.
**Skills**
- Proven experience as a cook in a restaurant or food service environment.
- Strong knowledge of food handling, preparation, and safety practices.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Familiarity with various cooking techniques, ingredients, equipment, and procedures.
- Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
- A passion for the culinary arts and a desire to learn and grow within the food industry.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills in an exciting restaurant atmosphere
**Job Type**: Part-time
Pay: $17.00-$18.00 per hour
Expected hours: 16 - 24 per week
Application question(s):
- Do you have Restaurant or Bar experience
**Experience**:
- line cook in Restaurant or Bar: 2 years (required)
**Language**:
- English (required)
Work Location: In person
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