Bakery Assistant Manager
2 days ago
Manage the Bakery department; handle day to day operations, allocate resources, train, coach and schedule staff
- Prepare, bake and decorate breads, pastries, cakes and a variety of assorted desserts ensuring high quality and presentation standards are met
- Set up baked goods based on merchandising standards; ensure an accurate amount of goods are prepared based on store needs
- Provide exceptional customer service; taking orders, answering customer inquiries and up-selling goods at our Bakery counter
- Support the development of standardize recipes for all menu items
- Additional duties as required
**Job Requirements**
- Previous experience working in a bakery, decorating cakes/pastries and providing counter support in a grocery store environment is required
- Experience managing vendors, inventory, motivating staff and monitoring performance
- Food Handler’s Certification is required. Post-secondary in a culinary skills program is an asset
- Health and safety orientated with a passion for cleanliness adhering to food, safety and sanitation standards
- Detail-orientated, creative and accurate
- Physically fit with strong manual dexterity; comfortable standing, bending, walking and lifting for long periods of time
- Open availability; must be flexible to work all shifts including days, evenings and weekends.
**Job Types**: Full-time, Permanent
**Experience**:
- Bakery Department: 3 years (preferred)
- Baker: 2 years (preferred)
- Cake Decorator/Pastry Chef: 2 years (preferred)
- Bakery Clerk: 2 years (preferred)
Work Location: One location
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