Server
6 days ago
**Job Overview**
**Responsibilities**
- Greet and seat guests in a friendly manner, providing menus and information about daily specials.
- Take accurate food and drink orders using the POS system.
- Serve food and beverages promptly while ensuring proper presentation and adherence to food safety standards.
- Upsell menu items to enhance guest experience and increase sales.
- Handle cash transactions, including processing payments and managing cash handling procedures.
- Maintain cleanliness and sanitation of the dining area, including tables, utensils, and service stations.
- Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
- Address guest inquiries or concerns promptly to ensure satisfaction with their dining experience.
**Requirements**:
- Previous restaurant experience preferred, with a strong understanding of food service operations.
- Excellent time management skills to handle multiple tables efficiently while maintaining quality service.
- Strong customer service skills with the ability to engage positively with guests.
- Basic math skills for accurate order processing and cash handling.
- Knowledge of sanitation practices and food safety regulations is essential.
- Ability to work in a fast-paced environment while maintaining composure under pressure.
- Experience in guest services, hospitality, or kitchen roles is a plus. Join our team today and contribute to creating memorable dining experiences for our guests
**Job Types**: Part-time, Casual
Pay: From $17.60 per hour
Expected hours: 6 - 30 per week
Work Location: In person
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