Head Chef
6 days ago
**Job Overview**
**Responsibilities**
- Lead and manage the kitchen team, fostering a collaborative and positive work environment.
- Oversee food preparation and cooking processes to ensure quality and consistency in every dish served.
- Develop creative menus that reflect current culinary trends while meeting customer preferences.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
- Train and mentor kitchen staff on cooking techniques, food handling, and best practices in food service.
- Monitor inventory levels, order supplies as needed, and manage kitchen costs effectively.
- Collaborate with restaurant management to enhance overall dining experience through exceptional food quality.
- Maintain effective communication with front-of-house staff to ensure seamless service during peak hours.
**Requirements**:
- Proven experience as a Head Chef or in a similar leadership role within a restaurant setting.
- Strong background in food preparation, cooking techniques, and menu development.
- Excellent supervisory skills with experience in team management and training.
- In-depth knowledge of food safety standards and regulations within the hospitality industry.
- Ability to thrive in a fast-paced environment while maintaining attention to detail.
- Exceptional leadership skills with a passion for mentoring others in the kitchen.
- Previous experience in restaurant management is preferred but not mandatory.
- Strong communication skills to effectively coordinate with both kitchen and service staff. Join our team as Head Chef where you can showcase your culinary talents while leading a dedicated team committed to delivering outstanding dining experiences
Pay: $23.00-$28.00 per hour
Expected hours: 30 per week
**Benefits**:
- On-site parking
- Paid time off
Work Location: In person
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