Second Cook

1 week ago

Toronto, Canada Toronto Cricket Skating and Curling Club Full time

As a family-oriented private club, our mission is to be a great place for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of over 4000 members, with a strong presence in both the local and international social and sporting community.

The Toronto Cricket Skating and Curling Club is recruiting for Full-Time Cook II to join our busy Food and Beverage department team. This position will be responsible for the production and cooking of food in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests. Our goal is to ‘Wow’ our members

**An Overview of Main Duties and Responsibilities**:

- Prepare food for all areas of the Club: Dining Room, Sports Grill, Family Bistro, Patio, BBQ, lounges, banquets and private rooms
- Completely adheres to Board of Health Regulations and Food Safety Guidelines
- Practical emphases must be applied to organization, prioritization, attitude, and commitment
- Completely adheres to Board of Health Regulations and Food Safety Guidelines
- Operates a station, serving and preparing products according to specifications or delegations, in an organized and cleanly kept work fashion
- Maintain high quality of food and service
- Assist in storage, refrigeration, and rotation of food

**Highlight of Job Requirements**
- Minimum experience: three years in hospitality-related industry
- Enrollment or graduation from a hospitality or culinary program preferred
- Effective combination of education and experience will be considered
- Must be able to work flexible hours, days, evenings and weekends
- Possess Food Handler’s certification
- Ability to prepare small and large quantities of food, in a fast-paced environment
- Flexibility to prepare breakfasts, lunches and dinners
- Excellent interpersonal and communication skills with the ability to communicate effectively in English
- Ability to work well under pressure and take direction
- Ability to handle and prepare a variety of meats, fish, vegetables and starches
- Motivated team player with good initiative and problem-solving abilities

**Job Types**: Full-time, Permanent

**Salary**: $18.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Weekend availability

Supplemental pay types:

- Bonus pay
- Overtime pay

**Experience**:

- cooking: 3 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

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