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Second Cook

2 weeks ago

Toronto, Canada Toronto Marriott City Centre Full time

SECOND COOK - PART TIME

**Who We Are**:
The Toronto Marriott City Centre Hotel is the world's only hotel located in a major league sports and entertainment venue, the Rogers Centre. Our distinctive hotel features 344 rooms, including 70 field-view rooms and Restaurant and Lounge with floor-to-ceiling windows offering a panoramic view of the stadium.

Our core values make us who we are—putting people first, pursuing excellence, embracing change, acting with integrity, and serving our world.

We provide a meaningful environment to associates enabling them to thrive both professionally and personally with industry-leading benefits, discounted stays at Marriott properties worldwide, extended medical and dental benefits as well as career development and training opportunities.

Marriott Hotels of Canada is proud to have been recognized on Forbes list of Canada's Best Employers for several years running including in 2022.

**What we'll offer you**:
At the Toronto Marriott City Centre, we provide a fun, safe and supportive work environment in a culture that values diversity and inclusion.
- Competitive compensation and a comprehensive benefits plan which includes health insurance, dental insurance, vision care and more.
- Discounted hotel stays and food & beverage for you, your friends & family at over 7,000 properties worldwide across 131 countries and territories and 30 brands.
- A supportive, diverse, and inclusive environment for all that prioritizes understanding and integrating Team Members' unique perspectives and voices and that's committed to their mental and physical wellbeing.
- World-class service training program and job-specific training opportunities to empower life-long learning and to encourage Team Members to find the careers that are right for them.

**What you'll do**:
You’re a perfect fit for the role our Second Cook if you welcome the challenge of creating and recreating culinary masterpieces for guests in our Sportsnet Grill and banquet spaces. You enjoy preparing food to specific recipe standards, following safe food handling practices and respecting any dietary restrictions. You’re also a master at providing warm, genuine customer service to both guests and your fellow associates in all departments. If this paragraph describes you, we’d love to meet and discuss this opportunity to take your culinary career to the next level. Are you up for the challenge?

**The responsibilities of this position include**:

- Prepare food items in accordance with standards of quality, quantity, taste and presentation following standardized recipes, common chef practices, photographs and verbal instructions.
- Prepares short-order hot items.
- Cleans and prepares cold items for service (i.e., dressings, salads, sandwiches, etc.)
- Maintains established Mise-en-Place par levels to ensure efficient food production throughout shift.
- Reports any concerns with product, equipment or associate performance to kitchen management team.
- Maintain high standards of appearance, good personal hygiene and health and safety standards.
- Adheres to local health, safety and fire procedures and laws.
- Attends and participates in the daily pre-shift meeting
- Handles guest concerns, compliments and suggestions in a professional manner, using LEARN processes and principles
- Follows all company and job-specific safety policies, and reports any accident and/or hazard immediately
- Other duties as assigned

**What you'll offer us**:
We are looking for a dynamic, energetic individual who thrives in a fast-paced environment and fosters a culture of respect and positivity.
- **Previous culinary experience** in a high volume food service operation.
- Some **formal Culinary training** preferred
- Minimum grade 12 education or equivalency
- Must be able to work evenings, mornings (**morning shifts start as early as 4:00am**), weekends and holidays

**Job Type**: Part-time

Pay: $22.47-$28.09 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Dental care
- Extended health care
- Paid time off
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Cooking: 1 year (required)

Work Location: In person