Kitchen Coordinator/float

4 days ago

Brampton, Canada Mount Pleasant Montessori Full time

Under the supervision of the Center Director, the Cook implements the cycle menu, purchases and prepares food, completes Child Care Food Program paperwork and supports center staff with nutrition activities in the classroom.

Principle Duties & Responsibilities:
Kitchen
- Advance planning of lunch menus and snacks in accordance with the Canada Food Guide; posting of menus for parents and staff
- Conduct housekeeping tasks necessary to maintain the kitchen in an organized, clean, safe and hygienic condition at all times
- Deliver and collect lunch/snack trays to and from all on-site programs
- Complete clean-up after each meal (i.e. dishes, countertops, etc.)
- Meets with health inspector as required to ensure the kitchen and practices are in compliance with the city's health code.
- Regular inventory of kitchen equipment and supplies

Ordering/Purchasing
- Purchase all groceries in order to implement the planned menus, in consideration of the Centre’s food budget and in consultation with the Centre Director
- Purchase all household supplies for the centre
- Unpacking and checking of orders
- Follow established procedures regarding forwarding of all receipts related to purchases

Program Support
- Establish and maintain open communication with parents regarding children’s dietary restrictions, allergies, etc.
- Assist in administration of first aid, as required
- Participate in fire drills and other emergency procedures as necessary
- Assist in the child care programs as required by the Director in order to enhance or maintain child-staff ratios

Other
- Attend staff/program meetings as required
- Attend professional development and other relevant training opportunities when available, e.g. in order to remain current with respect to Health Department regulations on proper food handling, etc.
- Other duties; participation in special events as assigned by the Centre Director
- Assists the Centre Director in maintaining a safe and healthy work environment by promptly reporting any existing and/or potential workplace hazards

**Qualifications**:
High School Diploma. Experience as a cook, preferably in a child care centre setting. Familiarity with planning and implementing menus around the Canada Food Guide and within City Health Department guidelines. Ability to work in a positive and productive manner within a team. The ability to relate well to children, staff and parents is essential. Valid Standard First Aid and Level “C” CPR. Negative criminal records check.

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.55-$18.55 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Schedule:

- 8 hour shift
- Day shift
- Monday to Friday

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 2 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2024-09-23

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