Line/prep Cook
7 days ago
The overall responsibilities of the line/prep cook are to prepare and execute orders and kitchen preparations meeting quality, presentation, and timing standards. As well as assisting team members and following directions of managers/supervisors.
Key qualifications include:
- Basic culinary experience is recommended.
- Able to work in a fast pace, restaurant environment.
- Able to work independently and as part of a team.
- Strong communication skills and coordination with team members
- Able to follow directions of managers/supervisors, maintaining quality and specifications.
- Maintaining a clean and efficient work space.
**Salary**: From $15.50 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- Store discount
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- St. Catharines, ON L2N 5B6: reliably commute or plan to relocate before starting work (required)
Work Location: One location
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