Line Cook
24 hours ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen area, including workstations and storage areas.
- Adhere to food safety and sanitation guidelines at all times.
- Assist with inventory management, including receiving and storing food supplies.
- Collaborate with other kitchen staff to ensure smooth service during peak hours.
- Participate in menu planning and development as needed.
- Monitor food quality throughout the cooking process to ensure consistency and excellence.
**Qualifications**
- Previous experience in a restaurant or kitchen environment is preferred.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food handling and safety regulations is essential.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with the ability to communicate effectively with other staff members.
- A passion for cooking and creating delicious meals for guests.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed. Join our team and contribute your culinary skills to create memorable dining experiences for our guests
**Job Types**: Full-time, Permanent
Pay: $16.94-$19.67 per hour
Expected hours: 40 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
**Language**:
- English (preferred)
Work Location: In person
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