Line Cook
6 days ago
**Job Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in the preparation of ingredients, including chopping, slicing, and measuring.
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations.
- Monitor food stock levels and assist with inventory management as needed.
- Collaborate with other kitchen staff to ensure timely meal service during peak hours.
- Follow all health and safety guidelines related to food handling and preparation.
- Help train new kitchen staff on proper cooking techniques and safety practices.
**Skills**
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety regulations and best practices in the food industry.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Attention to detail in meal preparation and presentation.
- Previous experience in a restaurant or food service setting is preferred but not required.
Join our team as a Line Cook, where your culinary skills will shine, and your contributions will be valued
Pay: $17.50-$19.50 per hour
Expected hours: 45 per week
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
Work Location: In person
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