Experienced Line Cook
1 day ago
**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to recipes and presentation standards.
- Ensure food safety and sanitation practices are followed at all times.
- Assist in meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and report any shortages to management.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
- Adhere to portion control guidelines to minimize waste while maintaining quality.
**Qualifications**
- Previous experience in a restaurant or kitchen environment is preferred.
- Knowledge of food handling procedures and safety regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- Familiarity with various cooking techniques, equipment, and food preparation methods.
Pay: $16.84-$19.78 per hour
Expected hours: 30 - 40 per week
**Benefits**:
- Discounted or free food
- On-site parking
Ability to commute/relocate:
- Upper Tantallon, NS B3Z 4R3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Kitchen: 1 year (required)
**Language**:
- English (preferred)
**Location**:
- Upper Tantallon, NS B3Z 4R3 (required)
Willingness to travel:
- 100% (required)
Work Location: In person
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