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Line Cook
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**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and presentation standards.
- Assist with meal preparation, including chopping, slicing, and marinating ingredients.
- Maintain cleanliness and organization of the kitchen workspace, ensuring compliance with food safety regulations.
- Operate kitchen equipment safely and effectively, including grills, fryers, ovens, and other cooking appliances.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of food supplies and communicate needs to management.
- Adhere to proper food handling procedures to minimize waste and ensure quality.
- Assist in training new kitchen staff on cooking techniques and safety protocols.
**Qualifications**
- Previous experience in a restaurant or kitchen environment is preferred.
- Strong knowledge of food preparation techniques and cooking methods.
- Familiarity with food safety standards and best practices for handling ingredients.
- Ability to work efficiently under pressure in a fast-paced setting.
- Excellent teamwork skills with the ability to communicate effectively with colleagues.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team as a Line Cook where your skills will contribute to creating memorable dining experiences for our guests
Pay: $16.70-$19.91 per hour
Expected hours: 30 - 35 per week
Ability to commute/relocate:
- Upper Tantallon, NS B3Z 4R3: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Kitchen: 1 year (required)
**Location**:
- Upper Tantallon, NS B3Z 4R3 (preferred)
Work Location: In person
