Chef de Cuisine

1 week ago

Vancouver, Canada Viaggio Hospitality Group Full time

**CHEF DE CUISINE - ANCORA WATERFRONT DINING AND PATIO (FALSE CREEK)**

Since opening in 2015, Ancora Waterfront Dining & Patio (False Creek) has been one of the most critically acclaimed seafood restaurants in Canada. Executive Chef Sebastian Delgado Sanchez brings his passion for Peruvian and Asian cuisine to our elegant and contemporary location on the False Creek seawall.

**Who We Are**

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

**The Opportunity**

Ancora Waterfront Dining & Patio’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.

We are currently seeking an energetic, eager, and ambitious Chef de Cuisine to join our group of world-class chefs. The Chef de Cuisine will be responsible for leading, motivating and engaging with the culinary team to deliver the highest standard. You will be working to ensure that the vision is expressed through menu offerings and level of service as well as assisting in the hiring, training and expectations of your kitchen team.

**What You’ll Do**
- Provide exceptional dining experiences for our guests
- Lead, manage, supervise and motivate a large kitchen
- Monitor and control food cost and labour cost
- Conduct inventory counts and reports
- Create and write recipes
- Assist in planning and preparing menus
- Instruct chefs and cooks in preparation, cooking, garnishing and presentation of food
- Control food production to achieve maximum profitability
- Prepare and cook meals
- Monitor, control, and enforce cleaning of all kitchen areas
- Maintain communications and cooperation between back and front of house

**What You Have**:

- 2 to 3 years experience as a cook/chef
- Cook's trade certification or equivalent credentials, training and/or experience

**Why You’ll Love Working with Us**
- Competitive salary
- Paid vacation
- Competitive extended health and dental benefits plan
- Career development and opportunity for advancement

***

**Salary**: $57,000.00-$62,000.00 per year

**Benefits**:

- Company events
- Discounted or free food

**Work Location: In person**

Ancora Waterfront Dining and Patio (False Creek) is located at 1600 Howe Street, Vancouver BC Canada V6Z 2L9

**HOW TO APPLY**

Please submit your resume and cover letter

Pay: $57,000.00-$62,000.00 per year

Work Location: In person

  • Chef de Cuisine

    3 days ago

    Vancouver, Canada Chef de Cuisine - Sophia & Spritz - Moncton Full time

    **A Culinary Leader with experience in all facets of a Busy full service Hotel Restaurant.** The Chef de Cuisine takes a hands-on approach to manage the culinary operations of our Busy, multi-channel business. Sophia & Spritz opened with a bang last Summer 22'. We are Breakfast, Brunch (launching soon), Dinner, Catering & Banquets inside the hotel, and...

  • Chef de Cuisine

    5 days ago

    Vancouver, Canada Coquette Brasserie Full time

    We are currently seeking a Chef de Cuisine with extensive knowledge of French cuisine. Our restaurant is a French Parisian Style Brasserie. This position is hands on and focused on prep and service. This position is ideal for a chef who wants to focus on the food with out the responsibilities of administration. Working with the Executive Chef, essential...

  • Chef de Cuisine

    7 days ago

    Vancouver, Canada Pourhouse Restaurant Full time

    Pourhouse is currently looking for a Chef de Cuisine to oversee the culinary program, maintain the standards of the kitchen, develop new menu items, lead the team and elevate service. Pourhouse is the first restaurant in the Kitchen Table Group family. Embracing the sublime pleasure of drink, the joy of good food and the comfort of family - Pourhouse is the...

  • Chef de Cuisine

    2 weeks ago

    Vancouver, Canada Mercato di Luigi | Cantina di Luigi Full time

    We’re looking for a talented Chef de Cuisine to lead the way in bringing our latest vision to life! Our newest location features an Italian market, deli, and café by day, transforming into a full-service restaurant by night (Cantina di Luigi, inspired by our very own Ask for Luigi), celebrating the essence of Italian cuisine with a focus on simplicity,...

  • Chef de Cuisine

    1 week ago

    West Vancouver, Canada Earls Ambleside Full time

    We are looking for a dedicated **Chef De Cuisine - Head Chef in Training** who is excited to take the next step in their career. As a **Chef De Cuisine**, you'll have the unique opportunity to embark on a journey of discovery and personal growth, learning from the best in the industry as you progress in your culinary career. **As a Chef De Cuisine, you...

  • Chef De Cuisine

    7 days ago

    Vancouver, British Columbia, Canada Compass Group Full time

    You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

  • Chef De Cuisine

    5 days ago

    Vancouver, British Columbia, Canada Compass Group Full time

    You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

  • Head Chef

    1 day ago

    Vancouver, Canada OLD BIRD restaurant Full time

    **OLD BIRD HEAD CHEF / CHEF DE CUISINE** **Who We Are**: Come join and grow with Vancouver’s modern Chinese bistro Old Bird on Main Street. Opened in Jan 2020 right before the world shuts down, Old Bird restaurant navigates what it means to be a modern Chinese restaurant in Vancouver. We are a restaurant and bar located at 3950 Main street, Vancouver. We...

  • Chef de Cuisine

    2 weeks ago

    Vancouver, Canada Rosewood Hotel Group Full time

    **General Information**: - Country/Region- Canada- Province/City- Vancouver, B.C.- Location- Rosewood Hotel Georgia- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day....

  • Chef de Cuisine

    1 week ago

    Vancouver, Canada BRASSERIE COQUETTE Full time

    Coquette Brasserie is a Parisian brasserie style restaurant with an intimate neighborhood feel located in the heart of Kitsilano. We pride ourselves on offering the freshest hand crafted French food in a warm, inviting space suited to diners of all ages. The CDC will be responsible for the day to day operations in the Coquette Brasserie kitchen. This...