Chef de Cuisine
3 days ago
We’re looking for a talented Chef de Cuisine to lead the way in bringing our latest vision to life Our newest location features an Italian market, deli, and café by day, transforming into a full-service restaurant by night (Cantina di Luigi, inspired by our very own Ask for Luigi), celebrating the essence of Italian cuisine with a focus on simplicity, fresh local ingredients, and a curated wine list. We're seeking a passionate, experienced leader who thrives in hospitality and has a proven track record of inspiring teams.
**You have**:
- 2+ years of experience leading a kitchen team in a fast-paced, high-volume environment
- A proven track record managing food cost, labour and inventory management
- Experience with ensuring adherence to kitchen cleanliness and safety standards including creating and implementing Food Safety and Sanitation Plans
- A passion for food, cooking, leadership and mentorship
- Menu development experience
- A calm and kind demeanour when interacting with team members
- Experience with Italian cuisine is an asset
- Food Safe Level One required
**What you can expect from us**:
- Base salary + gratuities
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you
**Job Types**: Full-time, Permanent
Pay: $60,000.00-$80,000.00 per year
Additional pay:
- Bonus pay
- Tips
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Store discount
**Experience**:
- Executive Chef/Head Chef/CDC: 1 year (required)
Work Location: In person
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