Chef de Cuisine

Job Description Chef de Cuisine – Bao Bei Chinese Brasserie (Vancouver, BC)Full-Time | Leadership Role | Competitive CompensationAbout Bao BeiLocated in the heart of Chinatown, Bao Bei is an award-winning Chinese brasserie in business for 15 years. Known for its creative, ingredient-driven dishes, warm hospitality, and a modern approach to Chinese culinary...

Good Thief is seeking a committed and talented Chef De Cuisine who embodies passion, creativity, hospitality excellence and community spirit, to join their team and contribute to the mission of delivering exceptional dining experiences. The Chef de Cuisine will embrace Anh and Chi and Good Thief’s culture of culinary excellence, family, and community. You...

**General Information**: - Country/Region- Canada- Province/City- Vancouver, B.C.- Location- Rosewood Hotel Georgia- Department- Food & Beverage - Culinary- Job Type- Full-time Permanent**Begin Your Rosewood Journey** We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day....

Coquette Brasserie is a Parisian brasserie style restaurant with an intimate neighborhood feel located in the heart of Kitsilano. We pride ourselves on offering the freshest hand crafted French food in a warm, inviting space suited to diners of all ages. The CDC will be responsible for the day to day operations in the Coquette Brasserie kitchen. This...

As a Chef De Cuisine, you will be reporting to Executive Chef, and will be responsible for the daily operation of the Outlets and Banquets kitchen, seasonal menus, staff management and production planning. Key Responsibilities: - Daily walk about of all kitchens to assure equipment is in proper working condition. - Oversee the food ordering to assure that...

Overview Languages English Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Ranks of chefs - Chef Responsibilities Tasks - Demonstrate new cooking techniques and new equipment to cooking staff...

Monzo is inspired by the 1980s Paninaro subculture in Milan -characterized by a fascination with American fast-food culture and European designer fashion, it embodies the spirit of that era - fast, fun, and bold! Just like the Paninaros, we're all about pushing the envelope and delivering something fresh and exciting. **You have**: - 2+ years of experience...

Kitchen Table Restaurants is currently looking for a Chef de Cuisine to join the team. **You have**: - A passion for food, cooking, leadership and mentorship - Previous experience in a kitchen leadership role - Menu development experience is an asset - A proven track record managing food cost, labour and inventory management - experience with Optimum...

**You have**: - 2+ years of experience leading a kitchen team in a fast-paced, high-volume environment - A proven track record managing food cost, labour and inventory management - experience with Optimum Control is an asset - Experience with ensuring adherence to kitchen cleanliness and safety standards including creating and implementing Food Safety and...

Bacaro, an Italian restaurant and wine bar inspired by the _bacari_ of Venice while utilizing the best of BC and Italy, is looking for a Chef de Cuisine to join the team. If you enjoy working with a small team and have a desire to learn and grow in your culinary profession, we welcome you to submit your resume. **You have**: - A passion for food, cooking,...