Chef de Cuisine

2 days ago

Vancouver, Canada Coquette Brasserie Full time

We are currently seeking a Chef de Cuisine with extensive knowledge of French cuisine. Our restaurant is a French Parisian Style Brasserie. This position is hands on and focused on prep and service. This position is ideal for a chef who wants to focus on the food with out the responsibilities of administration. Working with the Executive Chef, essential responsibilities include but are not limited to:

- Leading the team during prep and service.
- Support the Executive Chef in daily operations of the restaurant (daily checklists, ordering etc.)
- Make offers to R&D relative to menu, production and overall efficiencies.
- Maintain and implement culinary standards as set out by the executive chef as related to food prep, service cycles, and plating standards.
- Maintain Health & Safety standards, and general cleanliness of the kitchen and storage areas.

What we offer:

- We work with local farms to provide seasonal flavors reflected in our regularly changing menu.
- We use classic and modern techniques while focusing on the ingredients and the artistry of a well crafted plate.
- Passion, professionalism, and drive for creating a memorable experience for our guests.
- Work directly with Executive Chef to further your culinary & management skills. We hope to provide an ever expanding food program and the key to that is a team that wants to learn together.
- Salary 50k inclusive of starting salary plus tips, benefits.

Experience and passion for French Cuisine is required

Please respond with confidence to Chef. Please submit a resume and cover letter in order to be considered.

MUST be legally entitled to work in Canada, Vaccinated, and available to start in January.

Pay: From $50,000.00 per year

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Evening shift
- Night shift
- Weekends as needed

Supplemental pay types:

- Bonus pay
- Tips

Licence/Certification:

- Food safe level 1 (required)

Work Location: In person

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