Chef de Cuisine

2 weeks ago

Vancouver, Canada Pourhouse Restaurant Full time

Pourhouse is currently looking for a Chef de Cuisine to oversee the culinary program, maintain the standards of the kitchen, develop new menu items, lead the team and elevate service.

Pourhouse is the first restaurant in the Kitchen Table Group family. Embracing the sublime pleasure of drink, the joy of good food and the comfort of family - Pourhouse is the embodiment of a passion for sharing the simple indulgences of life with friends with an overall focus on quality over quantity.

**You have**:

- A passion for food, cooking, leadership and mentorship
- 2+ years experience in a similar role
- Menu development experience is an asset
- A proven track record managing food cost, labour and inventory management - experience with Optimum Control is an asset
- A calm and kind demeanour when interacting with team members
- Food Safe Level 1 required

**What you can expect from us**:

- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental
- Base salary, gratuities and paid vacation
- A supportive, positive work environment
- Growth and advancement potential

Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you

**Job Types**: Full-time, Permanent

Pay: $60,000.00-$70,000.00 per year

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Schedule:

- 8 hour shift

**Experience**:

- Chef de Cuisine/Head Chef/Executive Chef: 1 year (preferred)

Work Location: In person

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