Pm Chef de Partie
1 week ago
Alouette Bistro, part of the Executive Table Group.
We are seeking Chef de partie who are eager and willing to contribute to the continue growth of our restaurant and our restaurant group.
At Alouette, we focus on the classics that is inspired by the seasonal ingredients offered here in British Columbia.
**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Assist in the preparation of ingredients, including chopping, slicing, and marinating.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food safety guidelines to ensure the safe handling and storage of food products.
- Collaborate with other kitchen staff to ensure smooth operation during service.
- Monitor inventory levels and assist with ordering supplies as needed.
- Participate in training new kitchen staff on food preparation techniques and safety protocols.
**Qualifications**
- Previous experience in a restaurant or food service environment is preferred.
- Knowledge of food preparation techniques and kitchen equipment operation.
- Strong understanding of food safety practices and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for cooking and creating delicious meals for guests.
Pay: From $21.00 per hour
Expected hours: No less than 35 per week
**Benefits**:
- Discounted or free food
- Extended health care
- Flexible schedule
Schedule:
- Evening shift
- Overtime
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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