Restaurant Supervisor

We are seeking a motivated and experienced Restaurant Supervisor to oversee daily operations, ensure high standards of food and service, and lead a team of front **KEY RESPONSIBILITIES** - Supervise and coordinate the daily operations of the restaurant - Monitor staff performance and provide training, coaching, and feedback - Promote a respectful team...

Education: College/CEGEP - Experience: 2 years to less than 3 years **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies - Ensure food service and quality control - Maintain...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Wet/damp - Hot - Outdoors **Work setting**: - Food service establishment - On-site customer service - Fast food outlet or concession - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Work site environment**: - Noisy - Odours - Wet/damp - Hot - Outdoors **Work setting**: - Food service establishment - On-site customer service - Fast food outlet or concession - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and...

Work Term: Permanent - Work Language: English - Hours: 32 to 35 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen...

The Front of house manger is a facilitator of the service experience. It is a hands-on job that requires energy, a high attention to detail and abundant energy. You are a leader, motivator and mentor to your staff. You are an honest, hardworking and creative individual who understands that if the restaurant does only when the team does...

**Front of House (FOH) Bar Supervisor**: - A Front of House Bar Supervisor at Canada's leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant’s daily operations. This includes supporting the training, development, and performance management of the Front of House team members. The Front of House Supervisor supports...

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues,...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Tasks**: - Establish methods to meet work schedules - Requisition food and kitchen supplies - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies...

Education: College/CEGEP - Experience: 1 year to less than 2 years **Tasks**: - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Maintain...