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Restaurant Supervisor

2 weeks ago


Scarborough, Canada Mini Moes Burgers Fries and Funnel Cakes Full time

Education: No degree, certificate or diploma

  • Experience: 1 year to less than 2 years

**Work site environment**

  • Noisy
  • Odours
  • Wet/damp
  • Hot
  • Outdoors

**Work setting**

  • Food service establishment
  • On-site customer service
  • Fast food outlet or concession
  • Restaurant

**Tasks**

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

**Supervision**

  • Staff in various areas of responsibility

**Security and safety**

  • Criminal record check

**Work conditions and physical capabilities**

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail

**Personal suitability**

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week