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Restaurant Supervisor
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work site environment**
- Noisy
- Odours
- Wet/damp
- Hot
- Outdoors
**Work setting**
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Restaurant
**Tasks**
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
**Supervision**
- Staff in various areas of responsibility
**Security and safety**
- Criminal record check
**Work conditions and physical capabilities**
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding
- Attention to detail
**Personal suitability**
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Team player
- Initiative
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week