Bakery Team Leader

5 days ago

Ottawa, Canada Saunders Farm Inc. Full time

**Why Saunders Farm**

Come join our creative team at Saunders Farm We cultivate fun times, great food and lasting memories. Help us achieve our goal of becoming the most amazing family farm in the world.

Our competitive wage and perks include:

- Free Saunders Farm pass (for you)
- Two free passes for family and friends
- 50% discount on Food
- 20% discount on Farm Shop merchandise
- 40% discount on take-home Saunders Cider (for employees aged 19+)

**The Role**

As a Bakery Team Leader, you will be responsible for leading a team of bakers and other bakery staff in the production of high-quality baked goods.

Your key responsibilities will include:

- Overseeing the daily operations of the bakery, including the production of baked goods, inventory management, and staffing.
- Ensuring that all baked goods are produced to high standards of quality and consistency, in accordance with established recipes and procedures.
- Training and coaching bakery staff, ensuring that they have the necessary skills and knowledge to produce high-quality baked goods and provide excellent customer service.
- Developing and implementing new recipes and menu items, in response to customer demand and seasonal trends.
- Managing inventory levels, ordering supplies as needed and ensuring that they are stored and used in a timely and efficient manner.
- Maintaining a clean and organized bakery environment, including equipment, utensils, and workspaces.
- Assisting with the hiring and scheduling of bakery staff, ensuring that there is adequate coverage at all times.
- Working closely with other departments, such as marketing and sales, to promote the bakery and develop new business opportunities.
- Perform other job-related duties as assigned.

To be successful in this role, you will need:

- At least 3-5 years of experience in a bakery or pastry kitchen, with a strong background in bread and pastry production.
- Strong leadership and management skills, with the ability to motivate and coach a team of bakers and other bakery staff.
- Excellent communication and interpersonal skills, with the ability to work effectively with customers, vendors, and other stakeholders.
- A deep understanding of baking techniques and ingredients, with a focus on using high-quality, locally-sourced ingredients whenever possible.
- A commitment to cleanliness and food safety, with a deep understanding of regulations and best practices.
- Strong organizational and time-management skills, with the ability to prioritize tasks and manage multiple projects simultaneously.
- The ability to work flexible hours, including early mornings, evenings, weekends, and holidays.
- A positive attitude and a willingness to learn and take on new challenges.

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