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Kitchen Staff- Cook

2 weeks ago

St Albert, Canada Tutti Frutti Breakfast & Lunch-St.Albert Full time

**Job Overview**
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will be responsible for preparing and serving high-quality food while maintaining a clean and organized kitchen environment. As a vital part of our team, you will contribute to delivering exceptional dining experiences for our guests.

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Assist in inventory management by monitoring stock levels and reporting shortages.
- Follow food safety guidelines and health regulations to ensure safe food handling practices.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Participate in training sessions to enhance culinary skills and knowledge.

**Requirements**:

- Previous experience in a kitchen or food service environment is preferred but not required.
- Ability to work effectively in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work well within a team.
- Knowledge of food safety practices is a plus.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for food and commitment to providing excellent customer service.

Join us in creating memorable dining experiences while developing your culinary skills in a supportive team atmosphere

**Job Types**: Full-time, Part-time, Permanent

Pay: $15.00-$17.00 per hour

Work Location: In person