Kitchen Staff- Cook

4 days ago


St Albert AB TN S, Canada Tutti Frutti Breakfast & Lunch-St Full time

Job Overview

We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will be responsible for preparing and serving high-quality food while maintaining a clean and organized kitchen environment. As a vital part of our team, you will contribute to delivering exceptional dining experiences for our guests.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner to meet service demands.
  • Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
  • Assist in inventory management by monitoring stock levels and reporting shortages.
  • Follow food safety guidelines and health regulations to ensure safe food handling practices.
  • Collaborate with other kitchen staff to ensure smooth operations during service hours.
  • Participate in training sessions to enhance culinary skills and knowledge.

Requirements

  • Previous experience in a kitchen or food service environment is preferred but not required.
  • Ability to work effectively in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work well within a team.
  • Knowledge of food safety practices is a plus.
  • Flexibility to work various shifts, including evenings and weekends as needed.
  • A passion for food and commitment to providing excellent customer service.

Join us in creating memorable dining experiences while developing your culinary skills in a supportive team atmosphere

Job Types: Full-time, Part-time, Permanent

Pay: $15.00-$17.00 per hour

Work Location: In person


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