Kitchen Cook

3 days ago

St Albert, Canada Poundmaker's Lodge Treatment Centre Full time

Poundmaker’s Lodge Treatment Centres is growing and expanding and as such, we have an available position for an individual who will assume responsibility as a Casual Kitchen Cook. The overall objective is to work alongside the kitchen staff to create balanced meals for the facility. The responsibilities include preparing food for clients and maintaining a clean and organized kitchen area.

**Duties and Responsibilities**:
**Qualification Criteria**
- 3 years of food preparation experience is preferred.
- Experience in volume cooking, scratch cooking and baking in an institutional setting.
- Ability to work in a Health Care Centre or high-production kitchen environment.

**Knowledge and Skills Required**:

- Maintaining confidentiality is essential.
- Food Safe training.
- Excellent communication skills.
- Experience within an Aboriginal setting is considered an asset.
- Maintain good attendance and punctuality.

**Other**:
2. Demonstration of a healthy lifestyle will be an asset;
3. Valid Alberta Class 4 driver's license will be an asset

**DEADLINE DATE: OPEN UNTIL FILLED**

We appreciate your interest in working with us; however, only those applicants selected for interviews will be contacted. Interested applicants who meet the qualifications listed above, must submit:
1. Cover letter

2. Current resume with dates specified

**Successful applicants may be required to undergo security clearance including**:
1. Criminal record check with the vulnerable sector.

2. Drivers Abstract.

3. List of three current references with phone numbers.

**Salary**: From $18.00 per hour

**Benefits**:

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift

COVID-19 considerations:
**Experience**:

- Volume Cooking: 1 year (preferred)
- Food preparation: 3 years (preferred)
- Scratch Cooking: 1 year (preferred)
- Volume Baking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

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