Line Cook/supervisor

2 weeks ago


St Albert, Canada Atlantic Kitchen Full time

We are looking for a Kitchen Manager to supervise daily back of house restaurant operations. We put our heart and soul into every step and we are looking for a key individual who will take the same sense of ownership. Experience with commercial deep fryers and restaurant environment is an asset. You must be energetic, quick on your feet, able to multi-task, work independently as a team member, but most importantly, you must be able to work quickly and efficiently under pressure while putting care into what you prep, cook and serve

**Salary**: $16.00-$20.00 per hour

Schedule:

- Monday to Friday
- Weekend availability

Work Location: One location


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