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Cook
2 weeks ago
**Job Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure that all food handling and safety regulations are strictly followed.
- Serve food and beverages to customers with a focus on excellent customer service.
- Maintain cleanliness and organization of the kitchen and dining areas.
- Assist with meal preparation, including chopping, slicing, and assembling ingredients.
- Collaborate with kitchen staff to ensure timely service and quality of food.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Adhere to all health and safety guidelines within the restaurant environment.
**Requirements**:
- Previous experience in a restaurant or kitchen setting is preferred.
- Knowledge of food safety practices and regulations is essential.
- Strong skills in cooking, meal preparation, and food handling.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills for effective interaction with team members and customers.
- A passion for providing outstanding service in the food industry is highly valued.
- Flexibility to work various shifts, including evenings and weekends as required. Join us in creating memorable dining experiences while working in a dynamic team environment
**Job Types**: Full-time, Part-time
Pay: $15.00-$20.00 per hour
Expected hours: 30 - 44 per week
**Language**:
- English (preferred)
- Punjabi (preferred)
- Hindi (preferred)
Work Location: In person