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Line Cook

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Etobicoke, Canada Turtle Jacks Full time

Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Tasks**:

- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Estimate ingredient and supplies required for meal preparation
- Ensure that safety standards and departmental policies are met
- Enforce policies and procedures
- Maintain clean and safe work environment
- Ensure adherence to government regulations and company objectives
- Maintain an inventory of raw materials and finished products to prevent shortages
- ** Certificates, licences, memberships, and courses**:

- Food Safety Certificate
- First Aid Certificate
- ** Work conditions and physical capabilities**:

- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:

- Client focus
- Dependability
- Flexibility
- Organized
- Team player
- Time management
- ** Screening questions**:

- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week