Line Cook
1 day ago
**Beertown Public House has officially opened in Etobicoke Come be a part of our amazing team in a fast-paced restaurant with an unrivalled culture.**
At Beertown, our culinary team is at the heart of creating inspired dining experiences for our Guests. This is your opportunity to work for a team of World Class Chefs and Hospitality pros.
**Line Cook Qualifications**:
- You have minimum 1 year of previous Line and/or Prep Cook experience (in a comparable full-service restaurant environment)
- You are passionate about food & culinary excellence
- You are driven, you take initiative & you never turn your head from a standard
- You exhibit grit, hustle and a strong work ethic
- You know success comes from dedication & hard work
- You have strong organization & time management skills
- You must be able to work nights, weekends & holidays
- You may be interested in career growth opportunities
- You are able to make a minimum one (1) year commitment to our team
**Line Cook Earnings & Perks**:
- Hourly rate range $16.00-18.50/hour
- + Bi-weekly ‘Team Share’ Tip Out (averages additional $4-7/hour - based on sales & skill level)
- Team Member Dining Discounts
- Health & Life Benefits available
- Comprehensive initial & ongoing training provided
- Career growth & ongoing development opportunities
- Flexible schedules
- Team initiatives & events
- Positive, supportive & inclusive team culture
- Working with a great team of fellow service & management pros
- Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada's 2019 Independent Restauranteur of the Year award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca_
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 20-44 per week
**Salary**: $16.00-$25.00 per hour
**Benefits**:
- Company events
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Life insurance
- Store discount
Schedule:
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Line Cook: 1 year (required)
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
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