Line Cook
1 week ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to recipes and restaurant standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Assist in the inventory management of food supplies and ingredients.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor cooking times and temperatures to ensure food quality.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Participate in menu planning and development as needed.
**Skills**
- Previous experience in the food industry or restaurant setting is preferred.
- Knowledge of food handling, meal preparation, and cooking techniques.
- Strong understanding of food safety practices and regulations.
- Ability to work efficiently under pressure in a fast-paced environment.
- Excellent teamwork skills with a willingness to help others in the kitchen.
- Strong attention to detail and commitment to quality in food preparation.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook and contribute your culinary skills while growing within an exciting restaurant atmosphere
**Job Types**: Full-time, Part-time
Pay: $17.33-$18.50 per hour
Expected hours: 20 - 40 per week
Additional pay:
- Bonus pay
**Benefits**:
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Application question(s):
- Do you have experience in Viet or Thai food?
Work Location: In person
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