Line Cook/breakfast Cook
7 days ago
Job Overview:
We are seeking a skilled Line Cook to join our team at T.J. O'Shea's Irish Snug. As a Line Cook, you will be responsible for preparing and cooking meals according to our recipes and food safety standards. Your role is essential in ensuring that our customers receive delicious and high-quality dishes.
**Duties**:
- Prepare ingredients for cooking, such as chopping vegetables, marinating meats, and measuring ingredients
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes accurately to maintain consistency and quality
- Ensure that all food is cooked and presented in a timely manner
- Monitor food stock and communicate any shortages to the kitchen manager
- Adhere to all food safety and sanitation regulations
- Clean and maintain workstations and equipment
**Experience**:
- Previous experience in the food industry or as a Line Cook is preferred
- Knowledge of meal preparation techniques and food handling procedures
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
If you are passionate about cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team as a Line Cook and contribute to creating memorable dining experiences for our customers.
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of responsibilities, duties, or skills required. Employment is contingent upon successful completion of a background check and drug screening.
**Job Type**: Part-time
**Salary**: $17.50-$22.85 per hour
Expected hours: 25 per week
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- On call
- Weekends as needed
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 2 years (preferred)
**Language**:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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