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3 weeks ago
**We are looking for experienced cooks and prep cooks to join our team, must be available for night shifts / weekends**
**FT and PT shifts available**
**YOU ARE**:
- An individual with strong attention to detail and a sense of professionalism
- A team player with an amazing work ethic who thrives when busy and challenged
- A people person who will create a memorable dining experience for every guest
- Passionate and knowledgeable about food and hospitality
- Legal to work in Canada
We are looking for
- Ability to work under pressure
- Professional and responsible conduct
- Excellent verbal communication skills
- Strong organisational skills
- In-depth knowledge of kitchen health and safety requirements
- Strong knowledge of safe food storage guidelines
- Ability to use kitchen utensils safely
- Ability to take direction and work as a team player
- Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water or preheating pans and ovens
Line cook duties and responsibilities
- Memorising recipes, policies, procedures, and standard portion sizes
- Preparing ingredients and components of each recipe on the restaurant’s menu
- Maintaining freshness of product and rotating old product out
- Working with a team of cooks to handle varying levels of activity
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
- Being aware of and following all kitchen health and safety regulations and guidelines.
Prep cook duties and responsibilities
- Keeping the kitchen clean and orderly
- Ensuring all ingredients are in stock for the Chef to complete their menu
- Parboiling foods, allowing the Chef to prepare the menu more efficiently
- Seasoning and preparing the necessary ingredients for cooking
- Preparing some dishes such as salads or other less complex menu items
- Setting out all the Chef’s ingredients before each shift and refill as necessary
**Salary**: $18.00-$22 per hour
**Job Types**: Full-time, Part-time
**Salary**: $18.50-$22.00 per hour
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
**Experience**:
- Cooking: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)