Line Cook

1 week ago

Vancouver, Canada Juicy Joe's Burgers Full time

**LINE COOK - FULL-TIME POSITION ONLY**

Juicy Joe’s is growing and we’re looking for a passionate **Line Cook** to join our team If you love working with food and thrive in a busy kitchen, this could be the perfect opportunity for you.

**What you’ll do**:

- Cook and plate dishes with care, ensuring great taste and presentation.
- Follow recipes and standards to maintain consistency in every dish.
- Prep ingredients — washing, chopping, and measuring as needed.
- Keep your work area clean and organized, always meeting food safety guidelines.
- Keep an eye on stock and help restock when supplies run low.
- Work closely with the kitchen team to ensure smooth service.
- Share creative ideas for new dishes and presentation styles.

**What we’re looking for**:

- At least 1 year of experience in a professional kitchen (required).
- FOODSAFE certification.
- Solid understanding of food safety and proper food handling.
- Ability to stay focused and efficient in a fast-paced environment.
- Strong team player with good communication skills.
- Reliable, positive, and eager to learn.
- Flexible to work evenings, weekends, and holidays.
- Genuine passion for cooking and delivering quality food.

**Position details**:
Location: 2004 W 4th Ave, Vancouver, BC V6J 1M9
Full-time only (no part-time options)

**Salary**: $43,000 to $45,000 per year

Pay: $43,000.00-$45,000.00 per year

**Benefits**:

- Casual dress
- Discounted or free food
- Extended health care
- Store discount

Flexible language requirement:

- French not required

Ability to commute/relocate:

- Vancouver, BC V6J 1M9: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you able to work full time? We are only hiring full time.

**Experience**:

- Cooking: 1 year (required)
- LINE COOK: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Expected start date: 2025-06-18

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