Banquet Sous Chef: Lead Kitchen, Flexible Events

2 weeks ago


London, Canada Oak View Group Full time

A leading venue management organization is seeking a Sous Chef in London, Ontario, to supervise kitchen staff and manage food preparation. The ideal candidate will have at least 3 years of experience in a similar upscale environment and strong leadership skills. Responsibilities include ensuring food safety standards, maintaining cleanliness, and training kitchen staff. The role offers a competitive annual salary between $90,000 and $120,000 plus bonuses. Benefits include health, dental, and vision insurance, among others.
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