Pastry Chef

17 hours ago

London, Canada The Coop Supply Co. Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 5 years or more
- or equivalent experience
- ** Work setting**:

- Restaurant
- Bakery
- ** Ranks of chefs**:

- Pastry chef
- ** Tasks**:

- Create new recipes
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Consult with clients regarding weddings, banquets and specialty functions
- Prepare dishes for customers with food allergies or intolerances
- ** Supervision**:

- 1 to 2 people
- ** Certificates, licences, memberships, and courses**:

- Food Safety Certificate
- ** Type of operation**:

- Baking or cooking
- ** Food specialties**:

- Bakery goods and desserts
- ** Work conditions and physical capabilities**:

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods
- Bending, crouching, kneeling
- ** Screening questions**:

- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently a student?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
- ** Financial benefits**:

- Gratuities
- ** Other benefits**:

- Free parking available
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 44 hours per week

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