Chef de Partie

**THE CLUB IS AN EMPLOYER OF CHOICE**
Every Club employee has an important role to ensure the enjoyment of the facilities by all members. We know that our employees are vital to ensure the success of the Club and will hire, develop, and reward the best people available. The Club has partnered with local businesses which allow for savings opportunities for employees and their families. Club employees have a chance to experience the joy of playing the same professional golf course conquered by some of the best players in the LPGA and can enjoy playing tennis on one of our ten clay courts or pickleball on one of our six courts built in 2021. Whatever your career ambitions are, the Club offers a chance to develop your skills and creates opportunities to cross-train should your interests change over time. Joining the Club family is not only about a having a job, but also about finding what drives you to be the best version of yourself.

**ROLE OVERVIEW**
We are looking for an experienced **Chef de Partie **to cater to our ever growing calendar of events in our Banquet Kitchen. Whatever the occasion, you will bring a positive attitude to every shift and prepare high-quality meals for each guest. You will prepare and cook menu items according to recipes and quality standards. You will ensure all food is prepared and presented in a timely manner. You will be able to achieve high output with mínimal supervision while developing positive, professional relationships with members and colleagues. You will perform general cleaning duties to ensure the highest standard is achieved.

**WHAT IS OUR STORY?**
The Club brings families together and our Club is a 2nd home to over 1,500 members. We’ve got a strong foundation and continue to modernize our service offerings to ensure multi-generational enjoyment throughout 275 acres of breathtaking, panoramic scenery. Although the Club began as a hunting club in 1885, over the years, amenities such as dining, golf, tennis, pickleball, trap and skeet and fitness were added to enrich member experience. Club members have a history of excellence in business, athletics, and altruistic pursuits.

**YOUR CAREER AT THE CLUB**
We strive to meet the needs of every member, whatever their interest may be. In doing so, we are looking for motivated individuals to join the Club’s highly talented team to continue to offer a variety of activities, social events, dining opportunities and much more for all members, young and old. The London Hunt and Country Club prides itself on creating not only an exceptional membership experience but a memorable work environment as well.

**WE WANT TO HEAR FROM YOU**

**COMPENSATION**
Compensation consists of a base hourly wage plus tip pooling. A service charge is automatically charged at a pre-determined rate per bill or banquet invoice for food and beverage purchases, approved by the Club’s Board of Directors. Please note that Club Members or guests are not permitted to “top up” the gratuity on the bill.

No phone calls please. Applications will be accepted, in strict confidence. We appreciate all the applicants expressing an interest in this position, however only those selected for an interview will be contacted. Thank you for your interest.

Pay: $17.00-$26.00 per hour

Expected hours: 40 - 48 per week

**Benefits**:

- Company events
- Discounted or free food
- On-site gym
- On-site parking
- Store discount
- Wellness program

Flexible Language Requirement:

- French not required

Schedule:

- 10 hour shift
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Overtime

Supplemental pay types:

- Overtime pay
- Tips

Ability to commute/relocate:

- London, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Professional Cooking: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)
- clean, police record (required)

Work Location: In person