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Restaurant Manager

4 days ago


Sooke, Canada Mom's Cafe Full time

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

  • Experience: 3 years to less than 5 years

- **Tasks**

  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week