Cook

**About Sauvage** Sauvage is a Contemporary Canadian restaurant recognized for shaping the evolving definition of Canadian cuisine. Rooted in foraging and guided by sustainability, we craft ever-changing menus that showcase the very best of Canadian ingredients—always in season, always at their peak. **Cook Job Description** Success in this role means...

Key **Responsibilities**: - Prepare and cook food items according to standardized recipes and quality standards. - Ensure consistency in taste, texture, and presentation of all dishes - Set up and stock workstations with all necessary supplies before service begins - Operate various kitchen equipment safely and efficiently, including grills, fryers, and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Work setting**: - Fast food outlet or concession - ** Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work setting**: - Fast food outlet or concession **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian...

Looking for full time or part time line cook / prep cook. - Basic cooking knowledge is required. - Your responsibilities are making basic sauces, cutting veggies, making soups, preparation dishes for takeout and delivery. - Report to chef. - Must be available to work evening shifts and weekends. - 1 year work experience preferred. **Job Types**: Full-time,...

Line Cook & Prep Cook The Bro'kin Yolk Canmore is hiring motivated, reliable, and hard working people to join our team! Our hours are 7:30am to 1:30pm. **Duties**: - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared consistently and...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Maintain inventory and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations - ** Supervision**: - Cook (general) - ** Work...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation,...

Education: No degree, certificate or diploma - Experience: 1 to less than 7 months - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Order supplies and equipment - Supervise kitchen staff and helpers -...