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2 weeks ago
At Fence & Post, we’re a small, independent restaurant with a big passion for craftsmanship. From hand-shaped sourdough to house-cured meats and churned-from-scratch ice cream, every element on our menu is made in-house with care and purpose. We’re proud to work closely with local producers to highlight the best Alberta has to offer — and to create food that feels thoughtful, seasonal, and satisfying.
We’re currently looking for a skilled **Cook** to join our kitchen team. If you value quality ingredients, take pride in your work, and enjoy being part of a tight-knit crew that shares a deep respect for the craft of cooking, we’d love to meet you.
**What You’ll Be Doing**:
- Setting up your station with precision and readiness
- Preparing fresh ingredients — from butchery to veg prep — with attention to detail
- Cooking and plating dishes that reflect both creativity and consistency
- Keeping your workspace clean, organized, and efficient
- Practicing proper food handling and sanitation at all times
- Communicating clearly with teammates and supporting smooth service
- Monitoring stock levels and contributing to an orderly kitchen
**What We Offer**:
- **Competitive wages** based on your experience and skillset
- **Above-average tip out** — we value every member of our team
- **A free meal each shift**, so you can enjoy what we create
- **Staff discounts** on food and drink
- A collaborative kitchen culture focused on **learning, growth, and respect**
**What We’re Looking For**:
- Previous experience in a professional kitchen (1+ year preferred)
- Familiarity with a range of cooking techniques and equipment
- A positive attitude and strong communication skills
- Attention to cleanliness, organization, and detail
- Ability to work efficiently in a fast-paced environment
- A genuine love of food and a drive to keep learning
**Job Types**: Full-time, Part-time, Permanent
Pay: $16.00-$20.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Holidays
- Monday to Friday
- Weekends as needed
Ability to commute/relocate:
- Cochrane, AB T4C 1A4: reliably commute or plan to relocate before starting work (required)
**Experience**:
- cooking: 1 year (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person