Breakfast Line Cook

7 days ago

Cochrane, Canada Stacked Pancake & Breakfast House - Cochrane Full time

**Overview**

**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in compliance with food safety and handling regulations.
- Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
- Assist with inventory management, including ordering supplies and monitoring stock levels.
- Collaborate with kitchen staff to ensure efficient meal preparation and timely service.
- Participate in menu planning and development, contributing creative ideas for new dishes.
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Qualifications**
- Previous experience as a Cook or in a similar role within the food service industry is preferred.
- Knowledge of food safety practices and proper food handling techniques.
- Strong culinary skills with an emphasis on meal preparation and presentation.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication skills and ability to work effectively as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team and bring your culinary talents to life while helping us deliver exceptional dining experiences

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.00-$19.00 per hour

Expected hours: 20 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- On-site parking
- Store discount

Schedule:

- 4 hour shift
- 8 hour shift
- Day shift
- Every Weekend
- Holidays
- Monday to Friday
- Morning shift
- On call

Application question(s):

- We have a tentative opening date of March 18th. Are you available to begin working on this date?
- Do you have full time and open availability? We are open everyday from 7am - 3pm.

**Experience**:

- cooking: 1 year (required)

Work Location: In person

Expected start date: 2025-03-18

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