Line Cook/prep Cook
2 weeks ago
Description:
Reporting to the Executive Chef or Sous Chef, the Cook is responsible for the assembly, cooking, plating and garnishing of all food products according to Lion Head Pub specifications.
Duties and Responsibilities:
- Ensure that meals are prepared in a timely manner in accordance with Lion Head Pub recipes.
- Ensure that all products received via delivery meet AHS specification, that the invoicing is correct in respect to quantity and quality.
- Prepare and follow a daily prep sheet to indicate levels on hand and amounts required.
- Clean and organize the kitchen at all times. Follow all required checklists and cleaning schedules during and following his/her shift.
- Assure the proper care and maintenance of all food service equipment; identify equipment needs for food preparation and service.
- Ensure food quality by maintaining high levels of cleanliness, organization, storage, and sanitation of food products.
- Maintain a positive attitude that promotes teamwork within the kitchen and pub.
- Other duties as required.
Skills Required:
- Passion for the kitchen and for producing great product every day.
- Strong communication and interpersonal skills, both written and oral.
- Must be able to work a flexible schedule including opening, closing, weekends and holidays.
- Customer service skills - able to exceed guest expectations.
- Ability to multi-task in a fast-paced environment.
- Must work well within a restaurant team culture.
- Must be able to work with mínimal supervision and have a strong initiative.
- A positive and team-oriented attitude.
- You must be able to perform efficiently during high volume peak periods.
- Must be eligible to work in the Canada.
- Applicants must be over the age of 18, as minors are not permitted in the building after 8pm.
**Job Type**: Part-time
Pay: $17.00-$19.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
- Weekends as needed
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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