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Line Cook
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## Job Summary We are seeking a skilled Line Cook to join our team. The Line Cook will be responsible for preparing high-quality meals following the chef's specifications. This role plays a key part in contributing to our customer satisfaction and restaurant success. ## Duties - Prepare ingredients for cooking, including washing, peeling, and chopping - Cook menu items in cooperation with the rest of the kitchen staff - Follow food safety procedures and regulations - Set up workstations with all needed ingredients and cooking equipment - Ensure great presentation by dressing dishes before they are served - Keep a sanitized and orderly environment in the kitchen ## Qualifications - Proven experience as a Line Cook in a fast-paced kitchen environment - Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.) - Understanding of food safety practices - Excellent communication skills - Ability to work well in a team setting - Certification from a culinary school is a plus Join our team and showcase your culinary skills in a dynamic restaurant environment
Pay: Up to $18.00 per hour
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 3 years (required)
**Language**:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Expected start date: 2024-09-02
