Line Cooks

2 weeks ago

Winnipeg, Canada Le Colonial Full time

Overview:
We are seeking a skilled Line Cook to join our team at Le Colonial Vietnamese restaurant.

Experience in Vietnamese or Asian cuisine is a great asset.

As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. If you have a passion for the food industry and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

**Duties**:

- Prepare and cook meals according to established recipes and standards
- Follow proper food handling and safety procedures to maintain a clean and sanitary work environment
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Assist with inventory management and stock rotation
- Maintain a high level of cleanliness and organization in the kitchen area
- Adhere to all food safety regulations and guidelines
- Monitor food quality and presentation to meet customer expectations
- Assist with the development of new menu items as needed

**Experience**:

- Previous experience as a Line Cook or similar role in the food service industry
- Strong knowledge of food preparation techniques and culinary terminology
- Familiarity with kitchen equipment and utensils
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills to ensure timely meal preparation
- Strong communication skills to collaborate effectively with the kitchen team

**Requirements**:

- High school diploma or equivalent
- Food handler's certification preferred, but not required

**Benefits**:

- Competitive pay based on experience
- Opportunities for career advancement within our growing restaurant group
- Employee discounts on meals

Pay: $15.30-$17.00 per hour

Expected hours: 35 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Evening shift
- Monday to Friday
- Night shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- Vietnamese (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-01-31

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