Food Service Supervisor
2 weeks ago
Education:
- Expérience:
- **Education**:
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- ** Work site environment**:
- Noisy
- Hot
- ** Work setting**:
- Food service establishment
- Restaurant
- ** Tasks**:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- ** Supervision**:
- 3-4 people
- ** Screening questions**:
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- ** Experience**:
- 1 year to less than 2 years
- ** Financial benefits**:
- As per collective agreement
- ** Other benefits**:
- Paid time off (volunteering or personal days)
- Durée de l'emploi: Temporaire
- Langue de travail: Anglais
- Heures de travail: 40 to 48 hours per week
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